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In the lobby, interior designer Andre Fu sets the tone with beige Botticino Classico marble and Turkish onyx, whilst the 545 rooms are wrapped in eucalyptus timber, and glossy lacquered panels.Executive chef Matthew Bennink oversees a clutch of eateries including Merchants whose mod-Chinese menu is matched only by the incomparable harbour views. The 80-room property is almost TARDIS-like in the way the small lobby opens up into spacious public spaces and guest rooms.
Housed in a 19th-century riad, the result is a covetable collection of five suites centred around a courtyard garden, adjacent to a narrow swimming pool, suffused with orange and lemon trees, where the whitewashed walls are draped with honeysuckle.
Four Seasons Hotel, Kyoto, Japan Set within an 800-year old pond garden at the foot of Higashiyama Mountain in the ancient capital’s temple district, Kyoto’s Four Seasons Hotel is an exercise in understated luxury, steeped in tradition yet thoroughly modern.
Global interior design firm HBA overlooked nothing, with grandeur in spades: quadruple-height ceilings in the dining room; a leather-clad Hermès rickshaw in a hallway corner; and cushions woven by Hosoo, a Kyoto atelier that dates from 1688.
The property – at just 17-storeys – might not be one the loftier hotels in Tokyo, but what it lacks in height it makes up for in clever design choices, courtesy of local outfit Azuma Architects.
The elegant black-latticed facade – inspired by an ancient kimono motif – is indicative of the understated luxury that lies inside.
The teahouse in that garden is used for meditative tea ceremonies by day, but come twilight, it turns into a swanky bar serving fine sakes—including one produced exclusively for Four Seasons—and premium Champagne.
The perfect pre-prandial stopover before heading to Sushi Wakon, the 10-seater restaurant that serves Edo- (Tokyo-) style sushi from chef Rei Masuda.The New York and Toronto-based firm Yabu Pushelberg has embraced the soaring volumes and irregular, free-form architecture of the building to result in fluid, intimate and calming interiors with custom furnishings in a soft neutral palette, with black details that provide definition.For the full Park Hyatt experience, the Embassy Room serves up a mix of Asian and Western dishes from a state-of-the-art open kitchen that can be served al fresco, beside the infinity pool, against a backdrop of the building’s shimmering, sweeping curves.The three penthouses have 180 degree views of downtown Brisbane and Mount Coot-tha, while on the fifth floor, the 50m long rooftop pool – designed by Olympic gold medalist Michael Kim – overlooks the tony Spring Hill suburb.Chao, Beijing, China Located in Bejing’s now hip Sunlitun neighbourhood, Chao is an ambitious hotel, co-working and living space.Hoshinoya, Tokyo, Japan A modern reworking of that upscale Japanese institution, the ryokan.